Kidney stones can be quite painful, but certain dietary choices can help prevent their formation. Here are five foods that can play a role in reducing the risk of kidney stones: ..Read Full Article
1. Water: While not a food, proper hydration is crucial. Drinking an adequate amount of water helps dilute urine and prevents mineral buildup that can lead to kidney stone formation.
2. Low Oxalate Foods. Avoiding high-oxalate foods like spinach, beets, and nuts, and opting for low-oxalate alternatives can help prevent oxalate-based stones.
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